PARSNIP-ASPARAGUS AU GRATIN

Parsnip-Asparagus Au Gratin image

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!-Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

10 medium parsnips, peeled and cut into 1-inch slices
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, divided
2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 medium onions, chopped
4 garlic cloves, minced
2 cups soft bread crumbs
1/2 cup grated Parmesan cheese

Steps:

In a large bowl, combine the parsnips, salt and pepper. In a microwave, melt 2 tablespoons butter. Drizzle over parsnips; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20 minutes., Meanwhile, in a microwave, melt 2 tablespoons butter. Combine asparagus and melted butter; add to parsnips. Bake 20-25 minutes longer or until vegetables are tender., In a large saucepan, saute onions in remaining butter until tender. Add garlic; saute 1 minute longer. Add bread crumbs; cook and stir until lightly toasted. Stir in cheese. Transfer parsnip mixture to a serving platter; sprinkle with crumb mixture.

Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 204mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges