Make and share this Low Fat Summertime Lemonade Cheesecake recipe from Food.com.
Provided by OceanIvy
Categories Cheesecake
Time 15m
Yield 1 cheescake pie
Number Of Ingredients 5
Steps:
- Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
- Beat until well blended and smooth.
- Gradually add the milk; mix until well blended. Finally stir in Cool whip.
- Spoon into pie crust.
- Chill for 4 hours, or until firm.
Nutrition Facts : Calories 243, Fat 3.2, SaturatedFat 2.1, Cholesterol 19.4, Sodium 1272.4, Carbohydrate 16.6, Sugar 0.9, Protein 35.1
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