QUARTERBACK SOUP

Quarterback Soup image

Make and share this Quarterback Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs ground beef
1 -2 onion, chopped
3 garlic cloves, minced
2 tablespoons butter
2 (15 ounce) cans beef broth
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup diced potato
1 cup diced carrot
1 cup diced celery
1 (14 1/2 ounce) can French style green beans, drained
1 cup red wine
1 tablespoon minced fresh parsley
1 teaspoon dried basil

Steps:

In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
In a large soup pot; saute onions and garlic in melted butter until onions are tender.
Add in drained ground beef and the remaining ingredients; stir to combine.
Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.

Nutrition Facts : Calories 491, Fat 28.3, SaturatedFat 11.4, Cholesterol 114.4, Sodium 1802.7, Carbohydrate 17.9, Fiber 3.7, Sugar 3.2, Protein 34.6

*** Explore more Quarterback Soup Recipes »

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