LOW-FAT REUBEN SANDWICHES

LOW-FAT REUBEN SANDWICHES image

Yield 4 people

Number Of Ingredients 11

Dressing
1/4 cup canola mayonnaise
1 tablespoon chili sauce
2 teaspoons finely minced dill pickle
1 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
Sandwiches:
8(3/4-ounce) slices rye bread
3 ounces Swiss cheese, shaved
4 ounces low-sodium corned beef (such as Boar's Head)
1 cup organic sauerkraut, drained well

Steps:

Preheat broiler to high. To prepare dressing,combine the first 5 ingredients in a small bowl stirring well. To prepare sandwiches,place bread slices in a single layer on a heavy baking sheet.Broil bread 1 1/2 minutes or until toasted. Turn bread over;broil for 1 minute or until lightly toasted.Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling it over lightly toasted sides. Broil 1 minute or until cheese melts.Spread about 1 1/2 tablespoons dressing over cheese coated side of each bread slice; top each serving with 1 ounce corned beef, 1/4 cup sauerkraut,and remaining bread slices. Serve immediately.