SOFT HARD-BOILED EGGS

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Soft Hard-Boiled Eggs image

Provided by Ina Garten

Time 8m

Yield 6 servings

Number Of Ingredients 2

6 extra large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
  • Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
  • Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

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