Make and share this Low-Fat Red Pepper Pasta Sauce recipe from Food.com.
Provided by Nabiha
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Roast three red peppers or drain the jar of peppers.
- Saute with onion and garlic in olive oil until soft.
- Blend with the chicken stock.
- Pour over pasta and serve warm.
Nutrition Facts : Calories 117.9, Fat 5.9, SaturatedFat 1, Cholesterol 2.4, Sodium 118.3, Carbohydrate 14.4, Fiber 2.9, Sugar 7.8, Protein 3.7
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