LOW-FAT PUMPKIN COOKIES

Low-Fat Pumpkin Cookies image

Provided by Jen T.

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 14

1 cup unsweetened applesauce
1/2 cup brown sugar substitute
1 cup sugar substitute
1 egg
1 teaspoon vanilla
1 cup canned pumpkin
1 cup crushed pineapple (drained)
1 cup all-purpose flour
1 cup whole wheat flour
1 cup quick-cooking oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup chocolate chips

Steps:

Preheat oven to 350°F.
Mix sugars and applesauce.
Add egg, vanilla, pumpkin and pineapple and beat well.
In a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. Add to above ingredients and blend.
Add chocolate chips and blend well.
Drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.

Nutrition Facts : Calories 83.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.9, Sodium 86.7, Carbohydrate 16.2, Fiber 1.4, Sugar 7.6, Protein 1.8