CROCK-POT CHICKEN NOODLE SOUP

Crock-Pot Chicken Noodle Soup image

Provided by My Food and Family

Categories Home

Time 6h

Number Of Ingredients 13

Ingredients

2 1/2 - 3 1/2 pounds chicken pieces (I used skinless boneless chicken breasts)
4 cups water (or whatever fits in crock-pot -- not to fill too full)
4 cups chicken broth (I used 2 cans - not the huge cans)
1 teaspoon seasoned salt
1 teaspoon salt
1/4 teaspoon pepper
1 small onion chopped
1 carrot, chopped
2 stalk s celery chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram
1 bay leaf
6 ounces noodles (I used 1 bag frozen home-made egg noodles)

Steps:

Place all ingredients except noodles in crock-pot. Cover and cook on low for 5-6 hours.
Remove chicken and bay leaf from pot. Take meat from bones, leaving in big chunks (don't want to shred it too much). Return chicken to broth.
Make noodles and add to pot. Warm all together on warm in crock-pot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g