LOW-FAT PACKET ITALIAN CHICKEN AND VEGETABLES

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Low-Fat Packet Italian Chicken and Vegetables image

A mess free meal. This meal also can be made on the grill. Cook chicken packet for 12 to 14 minutes.

Provided by Audrey M

Categories     Poultry

Time 32m

Yield 2 serving(s)

Number Of Ingredients 7

2 reynolds aluminum foil, packets
2 boneless skinless chicken breast halves
2/3 cup fat-free Italian salad dressing, divided
1 teaspoon dried basil
2 cups frozen broccoli, cauliflower and carrots
2 tablespoons grated parmesan cheese
pasta, of your choice

Steps:

  • Preheat oven to 450 degrees.
  • Place one chicken breast in each packet topped with Italian dressing.
  • Sprinkle basil and Parmesan cheese on top of dressing.
  • Arrange vegetables on top of chicken.
  • Secure end of packet; leaving room for the heat to circulate.
  • Bake 20 to 25 minutes on a cookie sheet.
  • While chicken is cooking, cook pasta according to package direction.
  • Cut a slit in packet to let heat escape before removing chicken.
  • Place chicken and vegetables on top of pasta.
  • Can sprinkle more Parmesan cheese on top.

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