HONEY WHOLE WHEAT BANANA BREAD

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Honey Whole Wheat Banana Bread image

Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more.

Provided by devonjean186

Categories     Breakfast

Time 1h5m

Yield 1 9-inch loaf, 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups whole wheat flour
1/3 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon honey
1/2 cup buttermilk
1 1/4 cups mashed bananas (2 or 3)
1/2 cup chopped walnuts
1/2 cup chopped dates

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
  • Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.

Nutrition Facts : Calories 327.5, Fat 11.1, SaturatedFat 1.4, Cholesterol 0.6, Sodium 469.7, Carbohydrate 55.3, Fiber 6.2, Sugar 22.2, Protein 7.2

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