Best Low Fat Key Lime Pie Recipes

NELLIE'S LOW-FAT KEY LIME PIE

Nellie's Low-Fat Key Lime Pie image

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

Provided by BecR2400

Categories Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches graham cracker crust
1 (14 ounce) can fat-free sweetened condensed milk (or low fat)
2/3 cup nonfat plain yogurt (or low fat)
1/2 cup nellie & joe's key lime juice
2 teaspoons lime zest
1/4 cup water
2 (1/4 ounce) packages unflavored gelatin

Steps:

Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

Nutrition Facts : Calories 168.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.4, Sodium 190.5, Carbohydrate 22.3, Fiber 0.5, Sugar 13.3, Protein 4

LOW FAT KEY LIME PIE

Low Fat Key Lime Pie image

I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.

Provided by LunaH2O

Categories Pie

Time 1h4m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
1 (8 ounce) container Cool Whip Lite

Steps:

Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
Combine gelatin with yogurt. Fold in cool whip.
Let set in fridge for at least 1 hours.

LOW-FAT KEY LIME PIE

LOW-FAT KEY LIME PIE image

Categories Citrus Dairy Fruit Dessert Fourth of July Picnic Low Fat Kid-Friendly Quick & Easy Yogurt Low/No Sugar St. Patrick's Day Mother's Day

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

~1 reduced-fat graham cracker crust
~1 box (0.3 oz) Lime Flavor Jello-O Sugar-Free Gelatin
~1/4 cup boiling water
~1 (8 oz) container fat-free whipped topping
~4 (6 oz) key lime pie flavor yogurts
~1 lime (sliced or curled zest) for garnish optional

Steps:

1. In a large bowl, dissolve gelatin packets into the boiling water--use wire whisk to ensure gelatin is completely dissolved. 2. Stir in yogurt with wire whisk. 3. Fold in whipped topping with wooden spoon. 4. Spread in pie crust. 5. Garnish with lime slices or curled lime zest. 6. Refrigerate for at least 2 hours.

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