LOW-FAT KEY LIME PIE

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LOW-FAT KEY LIME PIE image

Categories     Citrus     Dairy     Fruit     Dessert     Fourth of July     Picnic     Low Fat     Kid-Friendly     Quick & Easy     Yogurt     Low/No Sugar     St. Patrick's Day     Mother's Day

Yield 6-8 servings

Number Of Ingredients 6

~1 reduced-fat graham cracker crust
~1 box (0.3 oz) Lime Flavor Jello-O Sugar-Free Gelatin
~1/4 cup boiling water
~1 (8 oz) container fat-free whipped topping
~4 (6 oz) key lime pie flavor yogurts
~1 lime (sliced or curled zest) for garnish optional

Steps:

  • 1. In a large bowl, dissolve gelatin packets into the boiling water--use wire whisk to ensure gelatin is completely dissolved. 2. Stir in yogurt with wire whisk. 3. Fold in whipped topping with wooden spoon. 4. Spread in pie crust. 5. Garnish with lime slices or curled lime zest. 6. Refrigerate for at least 2 hours.

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