LOW FAT HASH BROWNS CASSEROLE

Low Fat Hash Browns Casserole image

Make and share this Low Fat Hash Browns Casserole recipe from Food.com.

Provided by Annacia

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded low-fat cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

Steps:

Preheat oven to 350°F Grease 13 x 9-inch baking dish.
Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
Bake for 60 to 65 minutes or until set.
* May substitute Evaporated Milk for Evaporated Fat Free Milk.

Nutrition Facts : Calories 174, Fat 5.2, SaturatedFat 1.8, Cholesterol 16, Sodium 360.1, Carbohydrate 18.2, Fiber 1.2, Sugar 4.7, Protein 13.8

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