LOW-FAT GLUTEN-FREE GINGERBREAD CAKE

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Low-Fat Gluten-Free Gingerbread Cake image

Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.

Provided by Chef A. Rocuant

Categories     Breakfast

Time 35m

Yield 9 portions, 9 serving(s)

Number Of Ingredients 11

1 cup oat flour
1/2 cup cornstarch
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites

Steps:

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Combine wet and dry ingredients.
  • Pour into lightly greased 8" x 8" pan.
  • Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.

Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3

*** Explore more Low-Fat Gluten-Free Gingerbread Cake Recipes »

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