ACINI DI PEPE WITH ZUCCHINI AND PEPPERS

Acini Di Pepe With Zucchini and Peppers image

Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.

Provided by chia2160

Categories Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

Steps:

bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
mix with 1 tbsp olive oil and set aside.
heat remaining oil in a skillet.
add carrots and onion, cook for 8 minutes.
add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
add wine and scrape up any brown bits.
add the pasta to the pan and stir, combining everything.
remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

*** Explore more Acini Di Pepe With Zucchini And Peppers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #pasta #vegetables #kosher #spring #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something #pasta-rice-and-grains #peppers #squash