LOW FAT GINGERBREAD

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Low Fat Gingerbread image

A lower fat version of this favorite dessert. If you don't have dry buttermilk powder, use regular buttermilk; mix it in with the wet ingredients and omit the water.

Provided by Mikekey *

Categories     Cakes

Time 40m

Number Of Ingredients 10

1 1/4 c all purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 c sugar
2 Tbsp dry buttermilk powder
1/4 c vegetable oil
1/2 c dark molasses
1/2 c water
1 egg

Steps:

  • 1. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.
  • 2. Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
  • 3. Add remaining ingredients and stir until combined.
  • 4. Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
  • 5. Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.

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