SAUTEED VENISON CHOPS WITH COGNAC MUSTARD GLAZE

Sauteed Venison Chops With Cognac Mustard Glaze image

Provided by Moira Hodgson

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 venison chops
Coarse salt and freshly ground pepper to taste
1 tablespoon olive oil
1/4 cup Cognac
1/2 cup strong veal or chicken stock
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves

Steps:

Season the chops slightly with salt and pepper. Heat the oil in a frying pan and saute the chops until rare or medium rare. Remove and keep them warm in a low oven.
Deglaze the frying pan with the Cognac and stock. Add the mustard and thyme leaves and cook over high heat a minute or two until sauce is slightly thickened. Add any juices from the chops. Correct seasoning.
Spoon some sauce over each chop and serve.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 1 gram, TransFat 0 grams