'LOW FAT' FRUIT AND CREAM WONTON CUPS
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe me. This photo is the orginal photo that goes with the recipe, from pampered chef. I don't use the pink yogurt filling they...
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Using a pastry brush, brush melted butter onto one side of wonton wrapper, sprinkle same side with sugar. Press each wrapper, sugar side up into mini muffin tin. Bake 6-8 minutes or until edges are golden brown. Cool completely on wire racks.
- 2. Whisk together sweetened condensed milk, lemon zest, lemon juice in a medium bowl. Fold in cool whip. Spoon into cooled wonton cups. Top with 2 or 3 fresh berries or 1 fanned strawberry.
- 3. *wonton wrappers can be baked up to a week ahead of time and stored at room temperature in a sealed bag or container.
- 4. *Can dust with powdered sugar if desired. *Can drizzle chocolate or white chocolate or both over tops. *Or a dalop of whipped cream on top is nice! (as shown in photo)
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