QUICK DINNER BUNS

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Make and share this Quick Dinner Buns recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups 2% low-fat milk
6 tablespoons mayonnaise (optional)

Steps:

  • Preheat oven to 400°F Grease a 12-cup muffin pan.
  • In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
  • Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
  • Bake for 20-25 minutes, until the tops are lightly browned.
  • Remove from pan, let cool and serve slightly warm.

Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 204.4, Carbohydrate 21, Fiber 0.7, Sugar 1.9, Protein 3.8

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