LOW-FAT CAULIFLOWER WITH BACON
I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.
Provided by Dancer
Categories Cauliflower
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place cauliflower in a steamer basket over boiling water.
- Cover pan and steam about 8 minutes or until almost tender.
- Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
- Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.
Nutrition Facts : Calories 75.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 121.2, Carbohydrate 5.2, Fiber 2.3, Sugar 2.2, Protein 3.1
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