FAST FIX GAZPACHO
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Coarsely chop cucumber, pepper & onion. Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth. Pour into a bowl & add remaining 3 cups V8. Chill. Serve cold with remaining chopped veggies and cilantro as garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #soups-stews #spanish #european #no-cook #low-fat #vegan #vegetarian #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #presentation #served-cold #technique
You'll also love
