NO-CURDLE SCALLOPED POTATOES

No-Curdle Scalloped Potatoes image

Number Of Ingredients 6

5 russet potatoes (about 1 3/4 lb.)
3 tablespoons flour
salt and freshly ground pepper
3 1/2 tablespoons butter
2 tablespoons onions finely chopped (optional)
2 cups milk hot

Steps:

Preheat oven to 350°. Grease a shallow 1 1/2 -quart baking dish.Peel and thinly slice potatoes (you will need about 6 cups). Place half the potatoes in baking dish. Sprinkle with 1 1/2 tablespoons of the flour and sprinkle with salt and pepper. Dot with 1 1/2 tablespoons butter. If onion is used, place on top of butter. Repeat with remaining potatoes, flour, salt, pepper and butter. Bake for 15 minutes.Remove from oven. Add hot milk and carefully stir. Bake 1 hour longer or until potatoes are tender.

Nutrition Facts : Nutritional Facts Serves