Make and share this Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook recipe from Food.com.
Provided by Canadian_in_the_Bay
Categories Breakfast
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour and baking powder and make a well in center.
- Beat eggs, buttermilk, and vanilla in a separate bowl.
- Add mixture to the well.
- Cook as usual.
Nutrition Facts : Calories 242.8, Fat 3.6, SaturatedFat 1.3, Cholesterol 108.8, Sodium 388.7, Carbohydrate 40.6, Fiber 1.3, Sugar 4.1, Protein 10.5
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