LOW FAT BANANA BREAD

low fat banana bread image

i found this posted to weight watcher the recipe says 1 slice is equal to 4 points

Provided by sylvia bourque

Time 1h5m

Number Of Ingredients 11

Ingredients

1 1/4 c all purpose flour
1/2 c unpacked brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp allspice, ground
3 tsp canola oil
1 large egg, beaten
2 medium egg whites, beaten
3 large ripe bananas
1 c uncooked old fashioned oats

Steps:

1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
2. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

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