ROSEMARY-MUSTARD SAUSAGE PATTIES

Rosemary-Mustard Sausage Patties image

"I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they're now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it's time to bake." -Deborah Harris, Colorado Springs, Colorado

Provided by Taste of Home

Time 25m

Yield 16 sausage patties.

Number Of Ingredients 6

Ingredients

2 medium onions, finely chopped
4 teaspoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
4 teaspoons stone-ground mustard
1/2 teaspoon pepper
2 pounds bulk pork sausage

Steps:

Preheat oven to 375°. In a large skillet, saute onions in oil until tender. Add rosemary; cook 1 minute longer. Transfer to a large bowl; stir in mustard and pepper. Crumble sausage over mixture; mix well. Shape mixture by 1/4 cupfuls into thin patties., Place in ungreased 15x10x1-in. baking pans. Bake 12-15 minutes or until meat is no longer pink. Drain if necessary on paper towels.

Nutrition Facts : Calories 134 calories, Fat 12g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.