LOW COUNTRY COOKIES

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LOW COUNTRY COOKIES image

One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.

Provided by Marlene Fields

Categories     Cookies

Time 40m

Number Of Ingredients 14

1 box graham crackers
FILLING
3/4 c butter (1 1/2 sticks) softened to room temp
1 c sugar
1 egg
1/2 c milk
1 c pecan bits
1 c shredded coconut
1 c graham cracker crumbs
TOPPING
3 c powdered sugar
1 1/2 tsp vanilla
1/4 + 1/8 c butter, room temp
2 Tbsp milk

Steps:

  • 1. Line a 9 x 13 pan with whole graham crackers.
  • 2. Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
  • 3. Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).

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