LOW COUNTRY BOIL-LIKE GRILLED FOIL PACKETS

Low Country Boil-Like Grilled Foil Packets image

Provided by Kimmi Knippel (Sweet_Memories)

Categories Seafood

Time 1h

Number Of Ingredients 9

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1 pkg green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack, divided
4 red potatoes, small, washed & cubed, divided
20 - 30 uncooked shrimp, divided
1 lb smoked sausage, cut into 2" chunks, divided
16 clove garlic, smashed, divided
2 stick butter, divided
2 bottle beer, divided
old bay seasoning or cajun/creole seasoning, to taste
salt & pepper, to taste

Steps:

1. Precook potatoes, 10 minutes in microwave. Cool.
2. Heat grill to 400 degrees F. (you can do this in your oven, too, at the same temperature).
3. Evenly distribute corn, potatoes, shrimp & sausage between 4 heavy-duty foil sheets (approx. 12" x 18" each).
4. Add 4 garlic cloves per packet & drizzle melted butter & ½ bottle beer over each foil packet.
5. Season evenly (& generously), to taste with Old Bay/Cajun seasoning, salt & pepper.
6. Tightly seal foil packets by folding up the sides over the contents & tightly folding up the ends over the seam.
7. Grill 30 - 40 minutes or until potatoes are tender (be careful opening the packets to check for doneness, the steam inside is VERY hot)!