LOW-COUNTRY BBQ SHRIMP KABOBS

Low-Country BBQ Shrimp Kabobs image

Thread shrimp, kielbasa and peppers onto kabobs to make this tasty low-country BBQ special.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lb. uncooked large shrimp, peeled, deveined
1/2 lb. kielbasa, cut into 8 pieces
1 green pepper, quartered lengthwise, then cut crosswise into thirds
1 onion, cut into 6 wedges, then cut crosswise in half
1/2 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce

Steps:

Heat grill to medium-high heat.
Place 2 wooden skewers, side-by-side, on clean work surface.
Thread 1/4 of the ingredients alternately onto parallel skewers. Repeat with remaining ingredients to make 4 kabobs.
Grill 4 to 6 min. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 125 mg, Sodium 980 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 14 g, Protein 16 g