LOW CARB SWEETENED CONDENSED MILK SUBSTITUTE

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Low Carb Sweetened Condensed Milk Substitute image

Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: "This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch." Says the optional DiabetiSweet can be added at 2 Tbsp

Provided by melitza

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda sugar substitute
splash vanilla (optional)

Steps:

  • Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.

Nutrition Facts : Calories 2541.9, Fat 244.5, SaturatedFat 145.8, Cholesterol 1811.2, Sodium 270.2, Carbohydrate 72.4, Sugar 47.4, Protein 26.8

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