PISTACHIO-PARSLEY PESTO

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Pistachio-Parsley Pesto image

Provided by Robin Miller : Food Network

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 packed cup fresh parsley leaves
1/3 cup reduced-sodium chicken broth
2 tablespoons roasted pistachio nuts
3 cloves garlic, peeled
Salt and freshly ground black pepper

Steps:

  • In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.

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