BUTTERFINGER BROWNIES

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Butterfinger Brownies image

Make and share this Butterfinger Brownies recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Steps:

  • In a small bowl, combine flour, baking powder and salt; set aside.
  • In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  • Beat in eggs and vanilla until smooth.
  • Stir in flour mixture and 1 cup of crushed butterfingers bars.
  • Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  • Bake at 350ºF for 30-35 minutes or until done.
  • Cool and then cut into bars.

*** Explore more Butterfinger Brownies Recipes »

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