LOW CARB-SUGAR FREE BLUEBERRY CHEESECAKE

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Low Carb-Sugar Free Blueberry Cheesecake image

I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.

Provided by PandyW

Categories     Cheesecake

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup artificial sweetener (We use Splenda)
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 eggs
1 cup artificial sweetener (We use Splenda)
2 teaspoons vanilla
1 cup blueberries, fresh
2 tablespoons sugar-free jam (we use Smuckers blackberry)
1/2 cup artificial sweetener (We use Splenda)
1 teaspoon lemon juice
1 teaspoon white wine
2 teaspoons xanthan gum (optional thickener)

Steps:

  • Mix crust ingredients in a 8 or 9 inch glass pie dish.
  • Press into dish.
  • In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
  • Pour into crust.
  • While baking at 350°F for 20 minutes, prepare blueberry sauce.
  • On stove, place all ingredients over medium heat.
  • Cook until blueberries soften.
  • Pour on baked cheesecake and chill for a few hours.

*** Explore more Low Carb-Sugar Free Blueberry Cheesecake Recipes »

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