SPINACH AND FETA BRUNCH CASSEROLE

Spinach and Feta Brunch Casserole image

Have a taste of Greece with a Spinach and Feta Brunch Casserole from My Food and Family. Enjoy this casserole on a weekday or for weekend brunch.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tsp. olive oil
2 cloves garlic, minced
3 cups tightly packed baby spinach leaves
6 eggs
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Remove from heat.
Whisk eggs and milk in large bowl until blended. Add spinach mixture and remaining ingredients; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 155 mg, Sodium 600 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 13 g