TOMATO AND WHISKY SAUCE

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Tomato and Whisky Sauce image

Make and share this Tomato and Whisky Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 2 pounds, 16-20 serving(s)

Number Of Ingredients 4

2 lbs plum tomatoes or 2 lbs roma tomatoes
3 -4 ounces blended scotch whisky
3 -4 cloves garlic, crushed
salt and pepper

Steps:

  • Chop the tomatoes and place in a saucepan with the other ingredients.
  • Simmer for 20 minutes.
  • Store refrigerated.

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