LOW CARB SAUSAGE BALLS

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Low Carb Sausage Balls image

These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!

Provided by sbryant77

Categories     Breakfast

Time 20m

Yield 100 balls, 10-12 serving(s)

Number Of Ingredients 7

2 lbs breakfast sausage
1 lb ground beef
1 lb cheddar cheese, shredded
1/4 cup dried onion
3 eggs
salt
pepper

Steps:

  • I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
  • Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
  • Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
  • Remove from sheet and drain. Makes about 50 balls.

Nutrition Facts : Calories 614.8, Fat 49, SaturatedFat 21, Cholesterol 210.6, Sodium 1013.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 39.4

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