AVOCADO AND TOMATILLO RELISH
Steps:
- Combine tomatillos and green onions in food processor until well blended. Place in fine sieve and drain for 15 to 20 minutes. Combine with sugar, cilantro and orange. One hour before serving mash avocado, lime juice and pinch of salt together until well blended. Fold into tomatillo mixture and set aside. Serve on top of ANCHO CHILE CREAM BEEF TENDERLOIN.
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