LOW CARB SALMON CROQUETTES
Here is a classic French recipe. Back in my cheffing & catering days, this was always a winner. You can serve this as an appetizer or as a meal. Here you have salmon croquettes served with my avocado basil dressing atop a bed of baby arugula, which is lightly tossed in olive oil.
Provided by Bek Davis
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2. Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl.
- 3. To the bowl add the eggs, mayonnaise, parmesan cheese, almond flour, white onion, basil, garlic powder, red pepper flakes, salt, pepper, and mix well. Form into 6 patties.
- 4. In a large skillet, over medium heat, add the avocado oil. Cook for approximately 2 minutes on each side, or until golden brown.
- 5. Serve with freshly squeezed lemon juice.
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