GASPACHO

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GASPACHO image

Categories     Soup/Stew     Tomato     No-Cook     Healthy

Yield 6 servings

Number Of Ingredients 13

1 cup finely chopped peeled tomatoes
1/2 cup green pepper
1/2 cup celery chopped
1/2 cup cucumbers chopped
1/4 cup finely chopped scallions
1 tsp chives
1 clove garlic minced
3 tbsps tarragon wine vinegar
2 tbsp olive oil
1 tsp salt
1/4 tsp peepr
1/2 Worcestershire
2 cups tomato juice

Steps:

  • Combine all ingredients and refrigerate at least 4 hours.

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