LOW CARB PECAN PIE

Low Carb Pecan Pie image

Make and share this Low Carb Pecan Pie recipe from Food.com.

Provided by Mercy

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups almond flour
4 tablespoons butter, melted
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans (chopped or halves)

Steps:

For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
Beat the eggs with the Splenda.
Add the vanilla, butter and syrup, then add the pecans.
Pour into the crust and bake at 350°F for about 45 minutes.

Nutrition Facts : Calories 327.9, Fat 33.5, SaturatedFat 9.8, Cholesterol 123.5, Sodium 136.9, Carbohydrate 4, Fiber 2.6, Sugar 1.3, Protein 5.8

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