A MEAL IN A PUMPKIN
This is a very cute idea for around Halloween. When I first saw the recipe, I thought "YUCK", but then I tried it and it is really good and kids think it is GREAT because it is prepared and served in a pumpkin. 2 hours is the time I baked my 10 to 12 lb pumpkin and it was almost too long.
Provided by Sherrybeth
Categories One Dish Meal
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Brown and drain beef along with onions and sausage.
- Cook until no longer pink and drain well.
- Cut top off of pumpkin and reserve.
- Clean seeds and strings from pumpkin.
- Clean well.
- Coat pumpkin skin with shortening.
- Mix all ingredients together in a large bowl.
- Spoon ingredients into pumpkin.
- Place top back on pumpkin.
- Wrap foil over the stem.
- Bake on a cookie sheet for 2 to 3 hours depending on the size of pumpkin.
- DO NOT OVERBAKE. The pumpkin should not begin to brown.
Nutrition Facts : Calories 483.8, Fat 22.2, SaturatedFat 7.8, Cholesterol 59.5, Sodium 1082.2, Carbohydrate 54.9, Fiber 3.8, Sugar 11.5, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #rice #easy #dinner-party #holiday-event #dietary #one-dish-meal #low-cholesterol #halloween #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #beef-sausage #pasta-rice-and-grains #presentation #served-hot #4-hours-or-less
You'll also love
