Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love