VICHY CARROTS

Vichy Carrots image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pounds carrots
4 tablespoons butter
Kosher salt
1 to 2 teaspoons sugar
Handful chopped fresh parsley sprigs

Steps:

Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.

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