LOW CARB PEANUT BUTTER CUPS

LOW CARB PEANUT BUTTER CUPS image

Yield 10

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter
1 ounce unsweetened baking chocolate
1/3 cup Splenda granular
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1/4 cup chopped walnuts (or other nuts)

Steps:

Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil). 2 Stir the half & half or cream and the peanut butter into the melted mixture. 3 Line 10 muffin tins with cupcake papers. 4 Place a sprinkle of nuts in bottoms of each tin. 5 Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

*** Explore more LOW CARB PEANUT BUTTER CUPS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #lunch #eggs-dairy #fruit #easy #microwave #diabetic #candy #chocolate #nuts #dietary #equipment