LOW CARB PEANUT BUTTER COOKIES
I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!
Provided by lolamydog
Categories Dessert
Time 18m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 Degrees.
- Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
- Fold in the nuts.
- Drop by Spoonfuls on greased cookie sheet.
- Bake 8-10 minutes.
- will make about 1 dozen large cookies or 2 dozen small.
Nutrition Facts : Calories 4524.1, Fat 377.2, SaturatedFat 63, Cholesterol 846, Sodium 3873.7, Carbohydrate 159.1, Fiber 57.8, Sugar 60, Protein 192.2
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