LOW CARB LEMON CHEESECAKE
Thanks to 'Wendy' from the low-carb support newsgroup for this recipe. Its very easy and good enough for non-dieters also. The only way I modified this recipe was to reduce slightly the amount of DaVinci syrup.
Provided by Mystymystery
Categories Cheesecake
Time 10m
Yield 10 slices
Number Of Ingredients 5
Steps:
- Boil water and dissolve lemon Jell-O.
- Mix in softened cream cheese, Splenda, and syrup.
- Beat with a mixer for about 3 minutes or until well blended and fluffy.
- Pour into a Pam sprayed pie pan, and refrigerate until firm.
- You can use other flavors of Jell-O for this.
- Strawbery and lime are also excellent.
- Top with freshly whipped cream.
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