LOW CARB GOULASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Goulash image

Goulash made low carb with the simple swap of zucchini chunks for macaroni noodles! This simple recipe is hearty, filling, and sure to be a family pleaser. My dad was telling me that the neighbor

Provided by @MakeItYours

Number Of Ingredients 10

1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
24 ounces Rao's Marinara
1 cup beef broth
3 medium zucchini, chopped
1 tablespoon soy sauce
1 tablespoon Italian seasoning
1 bay leaf
1 teaspoon seasoned salt

Steps:

  • Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
  • Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
  • Remove the bay leaf before serving.
  • Add additional salt if desired and top with cheese, if desired.

There are no comments yet!