LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find...
Provided by Lance Washburn
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
- 3. With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
- 4. In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
- 5. Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
- 6. Season to taste with salt and pepper.
- 7. Serve over hot baked Carbquik® biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
