LOW CARB CRUSTLESS PUMPKIN PIE
Make and share this Low Carb Crustless Pumpkin Pie recipe from Food.com.
Provided by PhoodPhight
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together until well blended.
- Pour in an 9" pie pan.
- Bake at 400 degrees for 15 minutes.
- Reduce temperature to 325 degrees, bake for 45 minutes.
- Cool, cut into 8 wedges.
Nutrition Facts : Calories 26, Fat 0.1, Sodium 45.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love