Make and share this Low Carb Crustless Pumpkin Pie recipe from Food.com.
Provided by PhoodPhight
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together until well blended.
- Pour in an 9" pie pan.
- Bake at 400 degrees for 15 minutes.
- Reduce temperature to 325 degrees, bake for 45 minutes.
- Cool, cut into 8 wedges.
Nutrition Facts : Calories 26, Fat 0.1, Sodium 45.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.2, Protein 2.8
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