FOUR CHEESE CORN DIP

Four Cheese Corn Dip image

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 6

Number Of Ingredients 6

Ingredients

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
½ cup prepared chicken gravy
1 (8 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese, reserving half for the topping
½ teaspoon paprika
Tortilla chips

Steps:

Preheat oven to 350 degrees F.
Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
Fold in corn and half of the shredded cheese.
Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g