LOW CARB CHOCOLATE CHIP COOKIES

Low Carb Chocolate Chip Cookies image

Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.

Provided by WannaBeMartha

Categories Dessert

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 cup butter
1/3 cup Splenda granular
1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
1 egg
1 teaspoon vanilla
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cream
8 ounces hersey's sugar-free chocolate chips

Steps:

Mix butter and sugars together until fluffy. Add egg and vanilla.
In another bowl, mix flour, soda, and salt.
Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
Once all ingredients are in, add the chocolate chips.
Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7

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